Fermentation Workshop

Marta & Joanna will take you into the fascinating world of vegetable fermentation. During this workshop you will learn the basic techniques of lactic acid fermentation. We will explain everything step by step and show it in our own unique Klejman way. Together we will get to work so you can put it into practice right away. Our goal is to give you the confidence to safely ferment vegetables and get started right at home.

The workshop will take place at a cozy location. We will begin at noon and start with a tasty buffet lunch supplemented with our own Klejman fermented vegetables.

Na de lunch gaan we praktisch aan de slag om zelf gefermenteerde groenten te maken. We delen al onze kennis over fermentatie en levende melkzuurbacteriën, geven je de beste tips & tricks en besteden veel aandacht aan veiligheid. Aan het einde van de dag neem je je zelfgemaakte kimchi en probiotische tomatenbommetjes mee naar huis, samen met een beginnerskit voor het maken van je eigen kokosyoghurt.

In addition, we will demonstrate how to make your own coconut yogurt, a healthy fermented source of lactic acid bacteria. You will also be given all the ingredients to prepare your own yogurt at home.

During the workshop, you can take a look at our pop-up store featuring all Fermentista Klejman products. The workshop will last until 4 pm. Afterwards, you will receive via email our e-book with all the explanation about fermentation, including all the recipes we made together.

Where and when?
👉 Workshop in Leuven – Zaterdag 3 oktober 2026 – De Optimist in Veilingszaal – UITVERKOCHT
👉 Workshop in Gent – Zaterdag 12 december 2026 – Odeveld – Kerkstraat 22 in Zaffelare (Lochristi)
👉 Workshop in Leuven – Zaterdag 13 maart 2027 – De Optimist in Veilingszaal