We can hardly believe it ourselves, but it's really here. Fermentista - our very first book - will be in stores from April 1. What started as a wild dream turned into months of chopping, slicing, fermenting, tasting, sometimes re-tasting and above all, lots of writing. But it worked: our fermentation book is a fact. Fermentista is not [...]
Welcome to our blog! Here we are all about boosting your health with the power of raw, fermented vegetables. We believe these natural foods are not only delicious, but also offer a nutritious addition to any meal.
On our blog, we share our passion for fermentation, surprising recipes, inspiring health tips and handy tools to get started yourself.
Discover how to improve your well-being while enjoying the flavorful world of fermented vegetables.
