Ingredients: sunflower seeds, linseed, sesame seeds, pumpkin seeds, almonds, Brazil nuts, walnuts.
Baking Instructions Stone Age Bread:
- Beat 4 eggs and add a pinch of salt.
- Add the bread mix and 50 ml of extra virgin olive oil. Add spices as desired.
- Grease the baking pan or use baking paper. Put the mixture in a 20 x 10 cm rectangular baking pan.
- Bake for 60 minutes in a preheated oven at 160 degrees Celsius.
- Storage tip: slice the bread and store in the freezer.
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