Fermentation workshop online course

Discover the essential techniques of fermentation in this engaging online course. Once you create a personal account, you'll get instant and unlimited access to the video recordings of the workshop. You can start at any time and learn at your own pace.

Vegetable fermentation is a natural and especially exciting process in which carbohydrates are converted into lactic acid by bacteria. This invisible, fascinating process leads to delicious products, rich in probiotics and fiber. Once the lid is closed, the lactic acid bacteria go to work. Your job is to create the most favorable conditions for this process, and we help you do that.

What can you expect from the online fermentation workshop?

• A detailed demonstration of vegetable fermentation: together we make fermented cabbage and tomato bombs, with valuable tips & tricks for successful fermentation.
• An inspiring presentation on the gut microbiome, the immune system and healthy eating.
• An e-book with comprehensive information on fermentation and delicious fermentation recipes that you can easily try at home.

Enjoy this learning experience and develop your fermentation skills from the comfort of your own home. We look forward to fermenting with you!