€19,99 inclusive of VAT
White kimchi, white gold
The name says it all: this fermented delicacy contains a delicious blend of crisp white cabbage, fresh spring onion and the sweet taste of apples. Together, they create a harmonious taste experience that is both refined and surprising.
We also sometimes call this product white kimchi. It is perfect as a side dish with Asian dishes, as a topping for salads or healthy sandwiches. Plus, it is packed with probiotics and fiber, contributing to a healthy gut microbiome.
Ingredients: white cabbage, apple, spring onion, salt
An unopened goblet is best kept dry and cool. After opening it, put it in the refrigerator. When first opened, the contents may sometimes fizz or overflow, and that's totally okay. This is due to the carbon dioxide created during natural fermentation.
Consume the fermented vegetables within 6 weeks. Eat one tablespoon daily as a natural source of fiber and probiotics, perfect for supplementing a healthy diet.
| Weight | N/B |
|---|---|
| Quantity | Small(480g) |
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