Ingredients: Chinese cabbage, kohlrabi, fennel, carrot, red bell bell pepper, pointed cabbage, pak choi, daikon, radish, apple, turnip, turmeric root, ginger root, garlic, spring onion, salt, cayenne pepper, pilli-pilli.
An unopened goblet is best kept dry and cool. After opening it, put it in the refrigerator. When first opened, the contents may sometimes fizz or overflow, and that's totally okay. This is due to the carbon dioxide created during natural fermentation.
Consume the fermented vegetables within 6 weeks. Eat one tablespoon daily as a natural source of fiber and probiotics, perfect for supplementing a healthy diet.
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