€19,99 - €34,00 inclusive of VAT
Sunny encounter between sweet and sour
Surprised by this combination? Rest assured: our fermented white cabbage with pineapple is also packed with goodness. This natural treat can support your natural resistance and contribute to a healthy gut microbiome.
The meeting between a sweet, sunny fragrance and a sour-fresh taste fits perfectly with any dish, sourdough roll, salad or can be discovered right from the spoonful. Thus, white cabbage, pineapple, ginger root and turmeric root are a "match made in heaven.
An unopened goblet is best kept dry and cool. After opening it, put it in the refrigerator. When first opened, the contents may sometimes fizz or overflow, and that's totally okay. This is due to the carbon dioxide created during natural fermentation.
Consume the fermented vegetables within 6 weeks. Eat one tablespoon daily as a natural source of fiber and probiotics, perfect for supplementing a healthy diet.
| Weight | N/B |
|---|---|
| Quantity | Large(950g), Small(480g) |
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