Fermented white cabbage with pineapple
€19,99 - €34,00 inclusive of VAT
Introduction package Netherlands
€79,96 inclusive of VAT
€19,99 inclusive of VAT
With an earthy mild flavor
Our fermented beet combines the full flavors of red beets, fresh apples and crisp carrots. The natural fermentation gives this delicious recipe a light, fresh acidity. It's a great source of fiber and probiotics, perfect to complement a healthy diet.
Whether you are already a fan of beet or just curious about this nutritious vegetable, our fermented variety is sure to surprise you.
Ingredients:Â beet, apple, carrot, salt.
An unopened goblet is best kept dry and cool. After opening it, put it in the refrigerator. When first opened, the contents may sometimes fizz or overflow, and that's totally okay. This is due to the carbon dioxide created during natural fermentation.
Consume the fermented vegetables within 6 weeks. Eat one tablespoon daily as a natural source of fiber and probiotics, perfect for supplementing a healthy diet.
| Weight | N/B |
|---|---|
| Quantity | Small(480g) |
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