{"id":975,"date":"2016-07-14T02:27:55","date_gmt":"2016-07-14T02:27:55","guid":{"rendered":"https:\/\/klejman2.com\/?page_id=6"},"modified":"2025-09-04T08:28:28","modified_gmt":"2025-09-04T06:28:28","slug":"marta-joanna-klejman","status":"publish","type":"page","link":"https:\/\/klejman2.com\/en\/marta-joanna-klejman\/","title":{"rendered":"Marta & Joanna"},"content":{"rendered":"
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How two firm sisters became fermentistas<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are Marta and Joanna: sisters, dietitians.... and avid fermentistas. Our passion for fermented vegetables is born from the belief that healthy eating, including the daily consumption of fermented products, is the basis for a long and happy life.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marta & Joanna<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Several years ago, after being diagnosed with chronic fatigue syndrome and fibromyalgia, we began a long search through various treatments. In the end, we found the key to health back in our childhood.<\/p>

In our small apartment in Marianowo, Poland, we used to ferment large quantities of cabbage together with our family into fresh, crisp sauerkraut. We ate this natural probiotic all year round and it gave our health a powerful boost. Inspired by this healing family tradition, we started fermenting raw vegetables again.<\/p>

Today we still prepare delicious fermented vegetables. In addition to fresh raw vegetables, fruits and herbs, our fermented products contain above all a lot of love. Everything is artisanally prepared (yes - we cut, knead, mix, prepare everything ourselves) according to the principles of traditional fermentation. We use no added sugars, preservatives, flavor enhancers or dyes. Our products are not pasteurized to keep the lactic acid bacteria alive, keeping them a natural source of probiotics.<\/p>

And because we believe so strongly in the power of fermented food, we share our knowledge not only through our products, but also by hosting workshops where we teach others the art of fermentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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We are certified dietitians and health coaches with a shared passion for health and wellness. With over 20 years of combined experience and ongoing training, we offer customized guidance in nutrition, coaching and holistic wellness.<\/p>\n

Our Expertise:<\/strong><\/p>\n